Family Favorites: Russet Potato Recipes Everyone Will Love

Russet potatoes are a beloved staple in many households, known for their versatility, hearty texture, and delicious flavor. Because of their versatility, they are a go-to ingredient for family dinners because they can be used to make a wide range of recipes. Whether baked, mashed, roasted, or fried, russet potatoes offer endless culinary possibilities. In this article, we’ll explore some family-favorite russet potato recipes that everyone will love.

Classic Mashed Potatoes

No list of russet potato recipes would be complete without the classic mashed potatoes. This timeless dish is a must-have at family dinners, especially during holidays. Here’s a simple recipe to make creamy and fluffy mashed potatoes:

Ingredients:

• Peel and chop four big russet potatoes.
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

To make the potato chunks soft, boil them in a big saucepan of salted water for approximately 15 to 20 minutes. 

• Return the drained potatoes to the saucepan.
• Mash in the milk and butter until combined.
• Season with salt and pepper to taste.
• Simply reheat and serve as an accompaniment to your preferred main course.

Baked Potato Wedges

As a snack or side dish, baked potato wedges are great because they aren’t as unhealthy as French fries. Both children and adults love them because they are crunchy outside and soft within. 

Ingredients:

• 4 large russet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• For garnish, you can optionally add grated Parmesan cheese and chopped parsley.

Instructions:

• Set the oven temperature to 425°F, or 220°C.
• Rub the garlic powder, olive oil, paprika, salt, and pepper into the potato wedges in a big basin.
• Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
• Cook, stirring once, for 25 to 30 minutes or until brown and crisp.

Cheesy Scalloped Potatoes

Roasted meats and veggies go wonderfully with cheesy scalloped potatoes, a decadent and satisfying side dish. This creamy, cheesy casserole is sure to be a family favorite.

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Turn the oven on high heat (375°F, 190°C).
• To melt the butter, place it in a pot and set it over medium heat. While cooking, whisk in the flour for a minute or two.
• Add the garlic powder, milk, salt, and pepper while whisking slowly. Thicken the sauce by cooking it.
• Swirl in 1 1/2 cups of crumbled cheddar cheese and stir until melted and mixed after taking it off the heat.
• Arrange half of the sliced potatoes in a baking dish that has been buttered. Toss the potatoes with half of the cheese sauce.
• Proceed with the leftover cheese sauce and potatoes in the same way.
• Before serving, sprinkle the top with the leftover half cup of cheddar cheese.
• Bake, covered with foil, for 45 minutes. After 15 more minutes of baking, take the foil off and continue baking until the top is brown and bubbling.
• Let it cool for a few minutes before serving.

Loaded Baked Potatoes

Loaded baked potatoes are a fun and customizable dish that the whole family can enjoy. This meal is perfect for gathering because everyone can customize it with their favorite toppings. 

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 strips of cooked bacon, crumbled
• 2 green onions, chopped

Instructions:

• Set the oven to a high temperature (400°F, 200°C).
• Season the potatoes with salt and drizzle with olive oil. Make many piercings into the potatoes using a fork.
• To make sure the potatoes are soft, bake them for 45 to 60 minutes without a rack.
• When the potatoes are done baking, take them out and set aside to cool. Cut a slit down the center of each potato and gently fluff the insides with a fork.
• Top each potato with shredded cheddar cheese, sour cream, crumbled bacon, and chopped green onions.
• Serve hot with additional toppings as desired.

Potato Pancakes

Potato pancakes, also known as latkes, are a delicious way to use russet potatoes for breakfast, brunch, or as a savory snack. These crispy pancakes are sure to be a hit with the whole family.

Ingredients:

• 4 large russet potatoes, peeled and grated
• 1 small onion, grated
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

• Grated potatoes and onion should be mixed together in a big basin. To remove any extra moisture, use a clean dish towel to squeeze.
• Add the beaten eggs, flour, salt, and pepper to the potato mixture. Mix well.
• Using a medium-high heat setting, warm up some vegetable oil in a big skillet.
• To make pancakes, drop spoonfuls of potato mixture into the heated oil and use a spatula to flatten each mound.
• Fry for approximately 3 to 4 minutes on each side or until golden brown and crispy.
• Warm it up with some sour cream or applesauce and pat it dry with paper towels.

Conclusion

Russet potatoes recipe are a versatile and beloved ingredient that can be used in a variety of family-favorite recipes. Whether you’re making classic mashed potatoes, baked potato wedges, cheesy scalloped potatoes, loaded baked potatoes, or potato pancakes, these dishes are sure to please everyone at the table.